Masala Menu

Masala Curry Fries are back!

Served with a single scoop of curry and two chutneys. Plain fries available for $3.25.

with Vegetarian Curry

$8.00

with Meat Curry

$9.00

LUNCH SPECIALS

Shawarma

$10.50

Seasoned lamb or beef with red onion, tomato, cucumber, lettuce, hummus, yogurt, and chili sauce. Rolled in a naan. Served with Masala Fries.

Available Only: 11:00 AM – 2:00 PM

Single Split Curry

A small two-curry combo with a choice of chapati or half naan, and two chutneys.

Available Only: 11:00 AM – 3:00 PM

2 Veggie Curries………………..$8.50
1 Meat + 1 Veggie Curry………$9.50
2 Meat Curries…………………..$10.50

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RICE OPTIONS

Steamed White Basmati Rice

For combo…………Price included

Extra or side white rice ………..$1.50

Steamed Brown Rice

Substitute for white rice of combo…………$1.00

Extra or side brown rice ………..$2.00

Syrian Rice

Rice, egg noodles, and black pepper.

vegetarian, NOT gluten free, NOT vegan

Substitute for white rice of combo…………$1.00

Extra or side Syrian rice ………..$2.00

Fresh Kale

Substitute for white rice of combo…………$1.00

Extra or side Fresh Kale ………..$2.00

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SINGLE CURRIES

Includes steamed basmati rice. Substitute brown rice, Syrian rice, or fresh kale for $1.

Ekana

$9.00

Chicken, potato, onion, and chickpea.

dairy free, gluten free

Butter Chicken

$9.00

Medium creamy tomato curry with seasoned chicken.

Halal, gluten free

Pork Vindaloo

$9.00

Pork slow-braised with carrots and onions. Cooked in a creamy yogurt-based curry.

gluten free

Beef and Okra

$9.00

A tomato-based sauce with pomegranate juice.

dairy free, gluten free

Green Lentil Daal

$8.00

Mild curry with local organic lentils with spinage, tomato, and eggplant.

vegan, gluten free

Chana Masala

$8.00

Spicy tomato curry with local organic chickpeas, serrano peppers, cilantro, and garam masala.

vegan, gluten free

Coconut Vegetable Korma

$8.00

Braised vegetables in a creamy coconut milk curry.

vegan, gluten free

Saag Paneer

$8.00

Spinach curry with pan-fried paneer cheese with garlic, ginger, and spices.

vegetarian, gluten free

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CURRY COMBOS

1 Curry Combo

Meat Curry………………..$9.00
Veggie Curry……………..$8.00

2 Curry Combo

2 Meat Curries………………..$16.00
1 Meat + 1 Veggie Curry……$15.00
2 Veggie Curries……………..$14.00

3 Curry Combo

2 Meat + 1 Veggie Curries……..$23.00
1 Meat + 2 Veggie Curries……..$22.00
3 Veggie Curries…………………..$21.00

Indicates our most popular dishes

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Happy Hour

Monday – Friday: 3pm-5pm

  • All sides in hot case 50% OFF
  • Beer and Wine $1 OFF

HOT CASE

Aloo Chop

Potatoes and cilantro vegetable ball with fennel, turmeric, and asafetida fried in a chickpea batter.

vegan, gluten free

(each)…………………………$1.75

Bhaji

A crispy vegetable fritter made with potatoes, carrots, and onions fried in a chickpea batter.

vegan, gluten free

(each)…………………………$2.25

Chapati

Unleavened flatbread.

vegan

(each)…………………………$2.25

Naan

Leavened bread made with butter, milk, and yeast, cooked in a tandoori clay oven.

vegetarian

Half…………………………………$2.00
Whole……………………………..$3.75

Garlic Naan

Naan brushed with garlic butter.

vegetarian

Half…………………………………$2.25
Whole……………………………..$4.25

Kibbeh (Syrian)

Dough made of meat, bulgur, onions and mint leaves, formed into football shaped croquettes, and filled with beef, pomegranate, walnut, onions and Middle Eastern spices. They are then deep fried so they are crisp on the outside and soft inside

(each)…………………………………$3.50 (from 5/24/22)

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CHUTNEY BAR

Each curry dish comes with two complimentary chutneys.

Pickled Cucumbers

vegan, gluten free

Kachumber

Red onion, tomato, and cucumber with cilantro and black cumin, lightly pickled.

vegan, gluten free

Coconut Chile

Dried coconut with yellow split pea, serrano pepper, mustard seed, and coconut milk.

vegan, gluten free

Raita

Yogurt with cilantro, toasted cumin, and lime juice.

vegetarian, gluten free

Pickled Red Onions

vegan, gluten free

Mint Chutney

A refreshing, cooling chutney made with yogurt, cilantro, and mint.

vegetarian, gluten free

Peach Chile

A sweet, slightly spicy chutney made with slow-simmered peach with raisins, fresh ginger, and spices.

vegan, gluten free

Raw Carrot Ginger

Carrots with raw ginger, cayenne, citrus, and mustard seed.

vegan, gluten free

Hari Mirch

Green chili, cilantro, ginger, garlic, and lime pickle.

vegan, gluten free

Cabbage Pachadi

Green cabbage pickled in mustard oil with fenugreek, cumin, and red chile

vegan, gluten free

Indicates a spicy dish

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DESSERTS

Mabrusha Strawberry

$2.00

Shortbread with strawberry filling.

vegetarian

Harissa

$1.50

Pistachio cake bars.

vegetarian, contain milk and eggs

Basbousa

$2.00

Coconut and yogurt cake bars.

vegetarian, contain milk and eggs

Maamoul

$1.00

Date filled cookies.

vegetarian

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DRINKS (NON-ALCOHOLIC)

Soda

$1.50

House-made Chai Tea

$3.00

Hot or cold

vegetarian, peanut-free, egg-free, gluten-free, soy-free

Hot Teas

$2.00

Gunpowder Green Tea, Lemon Ginger Spice, Evening in Missoula, Mountain Apple Spice

Mango Iced Tea

$3.00

vegan

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BEER

Lil Sumpin IPA, Lagunitas

$4.50

Mirror Pond Pale Ale, Deschutes

$4.50

Dead Guy Ale, Rogue

$4.50

PBR

$3.75

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CIDER

Poor Farmer Classic

$4.50

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WINE

Glass…………………………..$5.00
Bottle………………………….$18.00

RED

Shania, Monastrell 2019

WHITE

Walnut Block, Sauvignon Blanc 2020

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Local Organic Ingredients

When you enter Masala, you walk into a culinary experience crafted with the distinctive aromas of Indian cuisine. The journey starts with organic ingredients sourced from local Montana ranchers and farmers to achieve distinct flavors while supporting our community.

You’ll be entertained by our open kitchen concept where you can watch our chefs craft your dishes from scratch with pride and integrity while taking in our eclectic atmosphere. Cuisines evolve, so our diverse menu changes seasonally so we can incorporate the best ingredients available and keep your culinary adventure fresh meal after meal.